Eating Out in Pubs 2010: Press release
Read the press release and pub list on the Michelin news page
Read the press release and pub list on the Michelin news page
Pub cuisine in 2010
Cooking in British pubs continues to reach new heights, and there is an enormous amount of choice now available to diners. Some pubs proudly take the organic route with the support of small local suppliers, while others focus more on regional specialities and long-established local recipes. Some serve creative, contemporary cooking with more of an international flavour, but equally, there are plenty offering traditional British favourites too.
If you're having trouble choosing where to go, the descriptive texts give an insight into the individual character of each pub, highlighting what we found to be most memorable and charming, and the accompanying pictures reveal a little bit more of their personality.
Some of these pubs serve their food by the fireplace in the bar; others may have a more formal dining room, but whatever their style, they all have one thing in common: carefully prepared, flavoursome food made from fresh, quality ingredients.
Readers of the Michelin guide Eating out in Pubs write thousands of letters and emails to us every year, praising or criticising current entries or recommending new entries. Please keep these coming and help us to make the next edition even better. Contact us
Cooking in British pubs continues to reach new heights, and there is an enormous amount of choice now available to diners. Some pubs proudly take the organic route with the support of small local suppliers, while others focus more on regional specialities and long-established local recipes. Some serve creative, contemporary cooking with more of an international flavour, but equally, there are plenty offering traditional British favourites too.
If you're having trouble choosing where to go, the descriptive texts give an insight into the individual character of each pub, highlighting what we found to be most memorable and charming, and the accompanying pictures reveal a little bit more of their personality.
Some of these pubs serve their food by the fireplace in the bar; others may have a more formal dining room, but whatever their style, they all have one thing in common: carefully prepared, flavoursome food made from fresh, quality ingredients.
Readers of the Michelin guide Eating out in Pubs write thousands of letters and emails to us every year, praising or criticising current entries or recommending new entries. Please keep these coming and help us to make the next edition even better. Contact us
Over 580 of the best dining pubs in Britain and Ireland, from urban gastropubs to country inns.
Above: Michelin Pub of the Year 2010. The Masons Arms at Knowstone in Devon
Michelin Maps and Guides: Catalogue and Shop - Great Britain & Ireland 2010
Eating Out in Pubs
Featuring colour photos, lively descriptions, sample menus and practical information on where and when to visit, Eating Out in Pubs has something for every occasion.
> Includes over 70 new entries
> Index and maps of pubs with accomodation
> More than 1500 typical dishes and specialities
> Beers listings, real ales and wine by the glass
> Michelin maps and easy to follow driving directions
> Index and maps of pubs with accomodation
> More than 1500 typical dishes and specialities
> Beers listings, real ales and wine by the glass
> Michelin maps and easy to follow driving directions
